Rosetta is more than a cook book. Being one of the most popular restaurants in the Mexico City, Rosetta redefines what a Mexican restaurant can be. Through its commitment to serving local and seasonal food, the restaurant is a reflection of a sustainable production, attention to detail and warm atmosphere. The book's author, Elena Raygadas, shares a series of recipes and highlights the socio-environmental impact of industrialised food production.
Lieferzeit ca. 1-2 Werktage