A book about eating and being eaten. Eating is seductive, and the relationship between food and humans is not uncomplicated. Food is taboo in many different ways: guttery is a death sin and almost every culture has cultivated how to eat and what to eat (as if we didn’t, something really bad would happen?). We live in a time where the dinner has become our only social arena, as the public sphere has been shut down for over a year now. A book with interviews, images and texts by and with: Lykke Li, David Shrigley, Wolfgang Tillmans, Honey Dijon, Frederik Bille Brahe, Matt Lambert, Michael Smith, Kornél Kovács, Lotta Lundgren & Nadia Tehran.
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