The Jewish Cookbook by Phaidon is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. Featuring over 400 recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij. Hardcover. 432 pages.
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