Phaidon The Sportsman by Stephen Harris
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For home cooks, Stephen Harris, the chef at the UK's top restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics. Published by Phaidon, 256 pages.
For home cooks, Stephen Harris, the chef at the UK's top restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics. Published by Phaidon, 256 pages.
9780714874951
Ready to ship,
delivery time appr. 1-2 workdays
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