A guide to finding, identifying and eating wild plants. There is food within three metres of your front door. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a necessary part of daily life. We still had lived experience of harvesting wild food with our hands. Eat Weeds shows how you can engage with wild food sources, reconnect with the stories of our ancestors, and care for local ecologies while transforming your neighbourhood into an edible adventure.
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